Want s'more?

These s'mores bars are so delicious that you won't be satisfied with eating one--they are that good!  I made these for our teen bus team and they really loved them.  The recipe comes from a Taste of Home cookbook called, Fast Fixes with Mixes.  Enjoy these with some friends and some ice cold milk.

S'mores Bars

8-10 whole graham crackers

1 package fudge brownie mix (for 9" x 13" pan)

2 cups miniature marshmallows

1 cup semisweet chocolate chips

2/3 cup chopped peanuts

Arrange graham crackers in a single layer in a greased 9" x 13" baking pan.  Prepare the brownie batter according to package directions.  Spread over crackers.  Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.  Sprinkle with marshmallows, chocolate chips and peanuts.  Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown.  Cool on a wire rack before cutting. Yield:  2 dozen ( or 12 very large bars:)