Tuesday, May 17, 2011

Can't-Leave-Alone Bars

Are ya looking for a new recipe to try using a cake mix? If so, I've got the recipe for you. As A and I were searching for a yummy dessert to serve to some friends, we came across this one in Taste of Home's Fast Fixes with Mixes Cookbook. These brownies are called Can't-Leave-Alone Bars for a good reason--you really can't leave them alone after you've tried one. They are addicting!

Can't-Leave-Alone Bars

1 package (18-1/4 ounces) white cake mix
2 eggs
1/3 cup vegetable oil
1 can (14 ounces) sweetened condensed milk
1 cup (6 ounces) semisweet chocolate chips
1/4 cup butter, cubed

In a bowl, combine the cake mix, eggs and oil. With floured hands, press two-thirds of the mixture into a greased 13-in. x 9-in. x2-in. baking pan. Set remaining cake mixture aside. in a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on high for 45 seconds; stir. microwave 45-60 seconds longer or until chips and butter are melted; stir until smooth. Pour over crust. Drop teaspoonfuls of remaining cake mixture over top. Bake at 350 degrees for 20-25 minutes or until lightly browned. Cool before cutting. Yield: 3 dozen.

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