Remember the rhubarb that we got from the garden last week? Well, I froze some up, then used a few cups worth to make this delicious rhubarb custard pie.
One night in May, we heard a knock on our door. It was Pastor Redlin. He had a plate with a slice of pie on it. I called Q from another room to come see it. He wanted us to try it. So we did. We gobbled up the whole thing in just a couple minutes!
There's lots of sugar in this recipe, but oh, it is soooo good!
Rhubarb Custard Pie
Whisk together the following ingredients:
3 eggs
2 cups sugar
1/4 cup flour
3/4 teaspoon nutmeg
1 teaspoon cinnamon
Add 4 cups of chopped rhubarb to the mixture. Place your favorite pastry crust into the pie pan. Pour rhubarb mixture into the pan. Place a top crust on top and cut slits in it. Bake at 375 degrees for 45-60 minutes.
3 comments:
ooh sounds easy and looks yummy! now I just need to find someone with some extra rhubarb.......
That looks really good! Have a Blessed 4th and a Great Weekend ~Blessings Heather
so glad you all liked it. Happy fourth of July! And, Tania, if you lived closer, I'd share my rhubarb with you.:)
Post a Comment