Bacon and Cheese Waffles

Don't these waffles look scrumptious? After returning from camp, I decided to make a batch of these because they are quick and easy to make. They are great for any meal--we had ours for dinner with maple syrup drizzled on them. They are also very filling and a super idea for guests. The recipe comes from Taste of Home's Fast Fixes with Mixes Cookbook. 

Bacon and Cheese Waffles

1 egg

1 cup milk

1 cup (8 ounces) sour cream

1 tablespoon butter, melted

2 cups pancake or biscuit/baking mix

6-8 bacon strips, cooked and crumbled

1 cup (4 ounces) shredded cheddar cheese

In a medium bowl, beat egg; add milk, sour cream and butter. Stir in pancake mix; mix well. Fold in bacon and cheese. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12 waffles (4-inch square). My round waffle maker is bigger than this, so this batter made 5 large waffles.