My husband and I were "caught" eating these yummy cookies by a couple people at the soccer tournament this past weekend. One of them asked if I was going to post the recipe on my blog. Okay--so here you go, Golie--this one is for you! :)
No-Roll Sugar Cookies
1 cup sugar
1 cup powdered sugar
1 cup margarine or butter, softened
1 cup oil
1 teaspoon vanilla
2 eggs
4 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
In large bowl, cream sugar, powdered sugar and margarine until light and fluffy. Add oil, vanilla and eggs; mix well. Stir in flour, baking soda, cream of tartar and salt until well blended. Refrigerate at least 2 hours or overnight for easier handling. Heat oven to 375 degrees. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar. Bake at 375 for 5-8 minutes or until set but not brown. Makes 9 to 10 dozen cookies. If you use a cookie scoop, your cookies will be slightly larger and will make between 5 and 6 dozen cookies.
3 comments:
Thanks Theo! Can't wait to try the recipe out.
Looks good, Theo! I have discovered that the little extra yum in sugar cookies comes from the creme of tartar (at least I think so!). I'll have to give these a try.
Hope you gals like the recipe like we do. Mary Ann--I think you're right about the cream of tartar--yumminess!
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