We just celebrated Quentin's birthday this past weekend. It is a tradition that I make him a meal and dessert of his choosing. This year though, I didn't let him choose his dessert. He kept wondering what I was doing, but I told him over and over again not to worry because I knew he would love it! For the longest time, he's been asking me to make rice pudding, so he was delighted to have this for breakfast.
Creamy Rice Pudding (from Allrecipes.com)
3/4 cup uncooked white rice (short grain makes for a creamier consistency)
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup golden raisins
1 tablespoon butter
1/2 teaspoon vanilla extract
1. In a medium saucepan, bring 1-1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In another saucepan, combine 1-1/2 cups cooked rice, 1-1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
After a lunch of eggs, bacon, toast and fruit, I presented this gift to him:
Stay tuned....
1 comment:
Oh I love Rice pudding looks yummy and how cute the juggling squares!! Happy Birthday Q!! :D ~Heather
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