Don't these waffles look scrumptious? After returning from camp, I decided to make a batch of these because they are quick and easy to make. They are great for any meal--we had ours for dinner with maple syrup drizzled on them. They are also very filling and a super idea for guests. The recipe comes from Taste of Home's Fast Fixes with Mixes Cookbook.
Bacon and Cheese Waffles
1 cup milk
1 cup (8 ounces) sour cream
1 tablespoon butter, melted
2 cups pancake or biscuit/baking mix
6-8 bacon strips, cooked and crumbled
1 cup (4 ounces) shredded cheddar cheese
In a medium bowl, beat egg; add milk, sour cream and butter. Stir in pancake mix; mix well. Fold in bacon and cheese. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12 waffles (4-inch square). My round waffle maker is bigger than this, so this batter made 5 large waffles.