As mentioned in my previous post, we got our first big snow of the year. It was really cute to hear A talk about how it was Jesus' birthday and suggest making gingerbread cookies. She immediately associated the winter scene outside with Christmas. I had to explain to her that the holidays weren't for a while yet. She was disappointed as she cannot wait for Christmas.
This snow picture right outside our door was so beautiful and peaceful. Hard to think that it was so much warmer just a couple of days before this happened!
Remember the mobile I told you about? It has a completely different look with the snow in the back ground.
We began a tradition in our house a few years ago that involves the first day of snow. We make cookies and drink hot chocolate. Now with kids, this day is even more fun. I have enjoyed making snowball cookies, but this year I chose to do something different. By looking in a couple of cookbooks, I came across a recipe for snowfluff cookies. Another recipe called them cornflake kisses. No matter what you call them, they are perfect for this special day.
A and I used the recipe in this Mix and Fix Cookbook (published by Parents Magazine years ago). This book has been mine since I was a young girl. Flipping through the pages has brought back memories of making some of these recipes.
2 egg whites
2 cups cornflakes
3/4 cup sugar
1/2 teaspoon vanilla flavoring
1 cup dry shredded coconut
1. Beat the egg whites until they are stiff.
2. Gradually add the sugar, and keep beating!
3. Gently fold in the other ingredients, just barely mixing everything together.
4. Drop the batter onto a greased cookie sheet, a teaspoonful at a time.
5. Bake in a moderate oven (325 degrees) for 12 minutes.
Makes 30 small kisses.