When I saw the recipe for these cookies here, I couldn't wait to make them. We had a spring snow on Sunday afternoon which gave me a good excuse to make these with A. We had a great time making these and eating them, too! We shared them with folks at church, neighbors and her teachers at school. You'll love them, too, but note that these cookies are HUGE! You'll probably want to share one with a friend. Enjoy!:)
Oreo Stuffed Chocolate Chip Cookies
2 sticks softened butter
3/4 cup packed light brown sugar
1 cup granulated sugar
2 large eggs
1 tablespoon pure vanilla
3-1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
10 ounce bag chocolate chips
1 bag Oreo cookies, double stuff (I used the store brand and they still worked great!)
1. Preheat oven to 350 degrees. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
2. In a separate bowl, mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop, take one scoop of cookie dough and place on top of an oreo cookie. Take another scoop of dough and place on bottom of oreo cookie. Seal edges together by pressing and cupping in hand until oreo cookie is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk.
Makes about 2 dozen VERY LARGE cookies
This is how the cookies looked after baking....
And this is how one of them looked like after Q bit into it....
Lots of chocolatey goodness! By the way, these taste better warm than cold. :)