These s'mores bars are so delicious that you won't be satisfied with eating one--they are that good! I made these for our teen bus team and they really loved them. The recipe comes from a Taste of Home cookbook called, Fast Fixes with Mixes. Enjoy these with some friends and some ice cold milk.S'mores Bars
8-10 whole graham crackers
1 package fudge brownie mix (for 9" x 13" pan)
2 cups miniature marshmallows
1 cup semisweet chocolate chips
2/3 cup chopped peanuts
Arrange graham crackers in a single layer in a greased 9" x 13" baking pan. Prepare the brownie batter according to package directions. Spread over crackers. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting. Yield: 2 dozen ( or 12 very large bars:)
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